SANDWICH

SANDWICH

 This is the basics of making a sandwich

1.  Choose a bread(sliced bread, loaf breads, buns- small round or oval loaves that are cut in half to make the sandwich etc)

2.  Choose your condiments –this is to make the bread moist. Some of which are butter, mayonnaise, ketchup, jam etc

3.  Choose your fillings- this could be

a.      Meats (sausage patties or chicken breast)

b.     Vegetables (salad leaves, stir fry vegetables, sliced tomatoes, sliced onions, etc).

c.      Cheese, which is always sliced for ease of use.

d.     Other items like egg salad, fried egg, chili, peanut butter

4.  You can assemble the sandwich by layering the ingredients between the two pieces of bread and simply eating it cold.

5.  You cook the sandwich by using a frying pan or griddle. When doing it this way, you should cover the bread that will be touching the pan with butter or mayonnaise and then cook the sandwich over low heat until the cheese melts, switching to high heat towards the end to brown the bread if it is not already, don’t forget to flip it.

Preparation of a Sandwich

1.     Get two slices of bread or slice a loaf or roll in half

2.     Spread your condiments of choice, like mayonnaise or mustard, on the inside

3.     Layer your fillings on top of the first slice of bread, then place the second slice on top, with the condiments side down.

Note: you can either eat your sandwich cold or you can heat it in a toaster oven, skillet.

Try slicing your sandwich in different such as half the long way, vertically, or cut it into four little slices.

Types Of Sandwich

Club sandwiches

Ingredients

·     4 slices of bread (minimum)

·     1 egg (hardboiled)

·     1 fresh plum tomato

·     1 medium carrot

·     ¼ small cabbage

·     2 pieces of sardine

·     1 tablespoon margarine/ butter

·     2 tablespoon mayonnaise

          

Method

1.        Wash all the vegetables very well.

2.        Scrape the carrot and remove the seeds from the tomato.

3.        Grate the carrot and cabbage using the small holes of a grater.

4.        Cut the tomato into very tiny pieces.

5.        Cut the hardboiled egg into tiny pieces.

6.        Add the mayonnaise to the carrot, tomato, egg and cabbage. Mix well and set aside.

7.        In a separate plate, mash the sardine with a fork and mix with the margarine.

8.        Using a bread knife, cut off the crusty ends from the slices of bread.

9.        Take one slice of bread, spread the margarine and sardine mix on one side of it and cover with the second slice of bread.

10.     Repeat the above step with the remaining two slices.

11.     Now, take the first 2slices,rub the carrot, cabbage, tomato, egg and mayonnaise mix on one side of it and cover with the other two slices

12.      Cut the sandwich into desired shapes and sizes.

13.      Serve the club sandwich with a hot chocolate drink or any chilled refreshing drink.