HOT DOG
HOT
DOG
Recipe For Hot Dog Buns
All
purpose flour - 500g
Warm
milk - 125ml (
)
Warm
water - 185ml (
cup)
Yeast
- 2 teaspoon
Salt - 1
teaspoon
Sugar
- 1 tablespoon
Egg
- 1
Oil/
butter - 2 tablespoon
Extra
oil to oil the bowl
Egg
for the wash - 1
Procedure
1. Add the sugar and yeast to the warm
water and stir until the sugar has dissolved. Allow this to rest for 10mins.
2. In a separate bowl, beat 1 egg and
addition egg yolk. Place the white of the second egg in a tumbler, add 4 tablespoon
of water and whisk this together. Put this aside
3. In another bowl, melt the butter in
your microwave.
4. Place the flour in a large mixing bowl;
add the egg and yolk, salt, melted butter and the yeast mixture.
5. Using a wooden paddle, mix this until dough
comes together and it all comes away from the side of the bowl.
6. Turn the dough out onto a lightly
floured work surface and knead it well for 10mins until it is very smooth and
elastic. Sprinkle lightly with a little extra flour every time the dough
becomes too sticky to handle.
7. Return the dough to the mixing bowl,
cover the bowl with cling wrap and allow the dough to rise for 60mins in a warm
place.
8. Once risen, turn the dough out and
using your scale, divide the dough into 8 equal pieces.
9. Lightly flour your work surface and
press each piece out 3 inch by 5 inch rectangles
10. Fold the long side of the rectangle
over the center line, then the other long side over this. Turn the roll over
and transfer it to a greased baking sheet. Repeat this until all the rolls are
formed.
11. Place the rolls on the sheet with about
half an inch or 12mm between them. Like this, as they rise they will support
one another and rise upwards instead of sideways.
12. Dust the tops of the rolls with flour,
cover loosely with a damp tea towel and allow the rolls to rise again for
60mins.
13. Heat your oven to 1900 or
375f. Brush the rolls with the egg white mixture, then bake the rolls for
15mins until golden brown.
14. Remove the rolls from the oven and
transfer them to a wine rack to cool.
Recipe For Topping
Hot
dog/ beef sausage
Corn
beef
Cabbage
Fresh
tomatoes & onion
Mayonnaise
Preparation
1. Shred the cabbage. Add corn beef and
mayonnaise and mix together.
2. Sauté the hot dog and put in a plate
3. Slice the tomatoes and onion into a
plate
4. Slice the bread into two
5. Put the mixed cabbage, corn beef and
mayonnaise on the bread and any other toppings of your
choice
6. Put a ring of tomato and onion.
7. Place the hot dog on it and cover with
the other bread.
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