FISH ROLL

FISH ROLL

Recipe for dough

Flour                         -           300g

Salt                            -           a pinch

Butter                       -           150g

Baking powder      -           1½ teaspoon

Nutmeg                    -           2 pinches

Egg                            -           1

Recipe for filling

Fish

Onion            -           Chopped

1 Stck cube -

Curry            -           1 teaspoon

Thyme          -           1 teaspoon

Salt                 -           a pinch

Gallic powder (optional) – 1 teaspoon

Direction

1.     Put the flour in a bowl, add baking powder and a pinch of salt and mix well.

2.     Add margarine and use the tips of the finger to rub the margarine into the flour till the mix becomes like crumbs.

3.     Add water in bits and fold until a stiff ball of dough is formed.

4.     Knead the dough very well and leave to rest for about 5-7 minutes.

For the fillings

1.     Boil and get rid of the bones

2.     Smash the fish together

3.     Put a tablespoon of butter on a heat.

4.     Add the chopped onion and allow to fry.

5.     Add the smash fish with all the seasonings and allow to fry.

Note: If you want the fish fillings moist dissolve a tablespoon of flour in water and add to the fish roll fillings.

6.     Roll the dough on the work table to desired length.

7.     Cut out the rolled dough to a rectangle Shape.

8.     Put I the fillings and fold once or twice

9.     Egg wash and bake in the oven for 25-30 minutes.