BLACK CURRANT

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BLACK CURRANT
Recipe
Zobo leaver
Pineapple peels
Slices of lemon
Vanilla or banana flavor
Sugar syrup

Method
1.  Boil the zobo leaves along with the pineapple peels and slices of lemon
2.  Add the flavor and sugar syrup after extracting the juice form the leaves.
3.  Add some iced cubes and serve chilled

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